Mixolab versus Alveograph and Falling Number

Flours Assessed by Mixolab and Ultrasound

Positive Coupling Effect in Gas Condensate Flow Capillary Number Versus Weber Number

Positive coupling effect in gas condensate reservoirs is assessed through a pure theoretical approach. A combination of linear stability analysis and long bubble approximation is applied to describe gas condensate coupled flow and relative permeability, thereof. The role of capillary number in gas condensate flow is clearly expressed through closed formula for relative permeability. While the m...

Atomic number fluctuations in a falling cold atom cloud

We evaluate the effective number of atoms in experiments where a probe laser beam with a Gaussian transverse profile passes through an atomic medium consisting in a cold atom cloud released from a magnetooptical trap. Considering the case where the initial distribution is a Gaussian function of position and of velocity, we give a quantitative description of the temporal variation of the effecti...

Effect of Hagberg Falling Number on Rye Bread Quality

Rye (Secale cereale L.) is one of the most important bread grains in colder parts of Europe and its importance has been rising recently. The chemical composition of rye grain promises health benefits and it contributes to higher intake of dietary fibre. Conversely, rye baking performance is not as good as required. The baking quality is mainly affected by the activity of amylases measured as Ha...

Preferential amplification of rising versus falling frequency whistler mode signals

Analysis of ground-based ELF/VLF observations of injected whistler mode waves from the 1986 Siple Station experiment demonstrates the preferential magnetospheric amplification of rising over descending frequency-time ramps. From examining conjugate region receptions of ±1 kHz/s frequency-time ramps, we find that rising ramps generate an average total power 1.9 times higher than that of falling ...